Vinyl and foil wrapped doors
To prevent heat damage,
extractors should always be used above working hobs and ignited jets of a hob
should never be in use without saucepans above. Heat deflectors
should be used where vinyl and foil-wrapped doors are positioned next to
ovens that do not have factory fitted metal heat deflectors (the guarantee
may be voided for heat damaged doors if the afore mentioned preventive
measures have not been taken).
Occasional marks can be removed with a soft damp cloth, warm water and a
very mild detergent. Moisture will not harm the surface of these doors, but
in order to protect them from staining any spillages should be wiped off immediately. Do not use harsh scouring powders
or solvents, as they will damage the surface.
Vinyl and foil-wrapped doors will resist most household chemicals, however damage
and discolouration can be caused by some chemicals and strong dyes such as concentrated fruit juices, beetroot
juice etc. If spillage of this type occurs, rinse immediately and ensure to leave the door dry.